EAT

Christmas Food and Drink Traditions Europe

Reading time 8 minutes For this Holidays season, we thought of sharing some delicious Christmas Food and Drink traditions from around Europe. If you are not sure what to cook this Christmas or want to try something new, we bring you some delicious treats from different European countries. In Europe, we all have particular foods that we cook during …

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Try Pontic food in Northern Greece

Try Pontian food in Northern Greece

Reading time 3 minutes On your next trip to Northern Greece, you have to try Pontan food. Greek food is full of rich flavors, spices, and herbs that originate in its diverse history and natural landscapes. In northern Greece, some of the flavors came with the Greeks that migrated from the Caucasus region, Pontos. Pontian cuisine is a celebration …

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Wiener Schnitzel with Potato Salad - Viennese classic

Wiener Schnitzel with Potato Salad – Viennese classic

Reading time 3 minutes Wiener Schnitzel with Potato Salad is a Viennese classic from the Austrian cuisine. Our friend Chirine took the time to share this delicious Austrian recipe and some cooking secrets in how to make it. Living in Ireland, Chirine knows the challenges of having to find the right ingredients to make this food from back home. …

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Pastéis de Bacalhau - Cod fish fritters recipe

Pastéis de Bacalhau – Codfish fritters recipe

Reading time 2 minutes This time, we bring you a filling snack from Portugal. A recipe of Pastéis de bacalhau or Codfish fritters, which are a delicious treat that you can eat anytime. Traditional Portuguese food & Bacalhau When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?  No trip to Portugal would be …

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Greek Stuffed Vegetables - Gemista

Greek Stuffed Vegetables (Gemista)

Reading time 3 minutes This week, we share with you a taste of Eastern Mediterranean food all the way from Greece – Greek Stuffed Vegetables (Gemista). This a delicious vegetarian recipe that you have to try. Short Intro about Mediterranean Cuisine Mediterranean food is incredibly diverse and it goes as far back as Ancient Egypt. However, the common use …

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Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá – a salty taste of Portugal

Reading time 2 minutes Bacalhau (Codfish) This week we decided to bring to you a salty taste of Portugal, Bacalhau à Gomes de Sá. Made with salted Codfish or Bacalhau is a delicious must try! There is an interesting story behind the Portuguese obsession with Bacalhau, a dried and salted codfish that has been for centuries the main staple …

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Cachupa National Dish Cape Verde

Cachupa – Cape Verde’s National dish

Reading time 3 minutes What is Cachupa? Cachupa is Cape Verde’s National dish. The islands of Cape Verde are located in West Africa. It is a traditional dish that can resemble a type of Cassoulet. The dish is the result of centuries of mixing between West African cultures, fused with Portuguese and South American influences. There are countless variations …

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