Reading time 11 minutesWe will share with you some of our favourite spots in Cuba to eat and drink. When preparing for our trip to Cuba, we read several travel blogs and talked with people that went there, and no one seemed that excited about Cuban food. Fortunately, we were pleasantly surprised by the country’s rich culinary scene …
Reading time 8 minutesFor this Holidays season, we thought of sharing some delicious Christmas Food and Drink traditions from around Europe. If you are not sure what to cook this Christmas or want to try something new, we bring you some delicious treats from different European countries. In Europe, we all have particular foods that we cook during …
Reading time 2 minutesA delicious treat of Irish cuisine is a creamy Irish Seafood Chowder, a soup made with mixed seafood and fish. Being an island surrounded by ocean, Ireland is lucky to have access to fresh fish and seafood. This makes this recipe a must-try for anyone that likes seafood and creamy soups. This recipe combines the …
Reading time 3 minutesOn your next trip to Northern Greece, you have to try Pontan food. Greek food is full of rich flavors, spices, and herbs that originate in its diverse history and natural landscapes. In northern Greece, some of the flavors came with the Greeks that migrated from the Caucasus region, Pontos. Pontian cuisine is a celebration …
Reading time 3 minutesWiener Schnitzel with Potato Salad is a Viennese classic from the Austrian cuisine. Our friend Chirine took the time to share this delicious Austrian recipe and some cooking secrets in how to make it. Living in Ireland, Chirine knows the challenges of having to find the right ingredients to make this food from back home. …
Wiener Schnitzel with Potato Salad – Viennese classic Read More »
Reading time 2 minutesThis time, we bring you a filling snack from Portugal. A recipe of Pastéis de bacalhau or Codfish fritters, which are a delicious treat that you can eat anytime. Traditional Portuguese food & Bacalhau When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind? No trip to Portugal would be …
Reading time 3 minutesCeviche is a delicious seafood recipe that we tasted for the first time in Peru. You can find throughout South America and it is Peru’s national dish. It’s an easy and simple recipe that you can make at home, as long as you can buy fresh fish to make this delicious seafood marinated dish. There …
Reading time 3 minutesThis week, we share with you a taste of Eastern Mediterranean food all the way from Greece – Greek Stuffed Vegetables (Gemista). This a delicious vegetarian recipe that you have to try. Short Intro about Mediterranean Cuisine Mediterranean food is incredibly diverse and it goes as far back as Ancient Egypt. However, the common use …
Reading time 2 minutesBacalhau (Codfish) This week we decided to bring to you a salty taste of Portugal, Bacalhau à Gomes de Sá. Made with salted Codfish or Bacalhau is a delicious must try! There is an interesting story behind the Portuguese obsession with Bacalhau, a dried and salted codfish that has been for centuries the main staple …
Bacalhau à Gomes de Sá – a salty taste of Portugal Read More »
Reading time 3 minutesWhat is Cachupa? Cachupa is Cape Verde’s National dish. The islands of Cape Verde are located in West Africa. It is a traditional dish that can resemble a type of Cassoulet. The dish is the result of centuries of mixing between West African cultures, fused with Portuguese and South American influences. There are countless variations …
